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Steak Weight - Cast Iron

Cast Iron Steak Weight


 
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In order to gain better heat penetration on thicker cuts of steak, a steak weight is often used.

This allows the steak to cook more evenly and a little bit faster, which is very helpful on done and well-done steaks.

This cast iron steak weight is a perfect steak companion.

It may also be used on many grill-cooked items such as bacon, sausages, burgers and even hash browns.

It has a wooden handle to prevent heat absorption while providing a comfortable grip.

Available in two different sizes.
(choose below for appropriate size)


Item# Item Name Our Price Qty Add
SWI-84 8.25" x 4.25"
$13.71
SWI-95 9.5" x 5.25"
$15.88
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